Grains of wheat

Developing Wheat Grains

Wheat plants (Triticum aestivum L., cv. Warigal) were subjected to 20 d of water deficit during the period of endosperm cell division. Drought accentuated the differences in final grain weight between spikelets and between grains within spikelets. The distal grains of top spikelets were most affected by drought. The maximum number of endosperm cells was, respectively, 30 and 40 per cent lower i...

The Effect of Water Stress on Remobilization of Pre-anthesis Stored Assimilates to Grains in Wheat

Abstract Five bread wheat (Triticum aestivum L.) cultivars including Kavir, Pishtaz, Niknejad, Omid and Roshan were evaluated in a split plot experiment based on randomized complete block design with three replications. Water stress and well-watered conditions were assigned to the main plots and varieties to the subplots. Water stress was imposed by withholding irrigation at the booting stage....

Report of the Grains Working Group (Rice, Sorghum And Wheat)

Biomechanical properties of wheat grains: the implications on milling

Millennia of continuous innovation have driven ever increasing efficiency in the milling process. Mechanically characterizing wheat grains and discerning the structure and function of the wheat bran layers can contribute to continuing innovation. We present novel shear force and puncture force testing regimes to characterize different wheat grain cultivars. The forces endured by wheat grains du...

Alkyl- and alkenylresorcinols of wheat grains and their chemotaxonomic significance.

Resorcinolic lipid contents and homologue compositions in extracts isolated from soft winter, soft spring and hard (durum) wheat grains were evaluated by both instrumental and chromatography means. Resorcinol concentrations determined in wheat were diverse and varied in samples harvested within two consecutive vegetative years, whereas their homologue profiles were found to be rather invariable...